Peach Oolong Tea
Nantou Light Roast Oolong, infused with the abundant fragrance of peaches harvested during Taiwan's summer, perfectly blends the sweetness of peaches with oolong tea. The result is a fresh and enchanting taste that leaves a lingering impression, whether enjoyed hot or cold. It's irresistibly delightful!
Our biodegradable oolong teabags make enjoying our whole-leaf tea more convenient for those on the go!
SHAPE: Ball Shaped
DRY LEAF COLOR: Deep green
TEA LIQUOR COLOR: Golden
AFTER TASTE: Light tannin
TEA ESTATE REGION
ORIGIN: MingJian, Nantou
OXIDATION: Light - 20%
CULTIVAR: Si Ji Chun
100% whole leaf tea
OUTER: 100% recycled paper with award-winning design
INNER: Biodegradable, corn starch-mesh tea bag, large enough to allow the whole-leaf tea to expand to release its full flavor.
HOW TO ENJOY
HOT BREW: Steep for approximately 3-5 minutes, adjusting the brewing time based on personal preference for tea color intensity. The tea leaves can be steeped 2-3 times.
COLD BREW: Place the pyramid tea bag in a container and fill it with room-temperature drinking water. Let it sit for 6-8 hours, and a moderately strong cold-brewed tea is ready!