Open image in slideshow, No 20. New Spring Oolong Tea
Three Leafs Tea

No 20. New Spring Oolong Tea

$15.00

【About This Tea】

Origin: Taoyuan, LuZhu
Flavor: Light Floral
Shape: Ball Shape
Cultivar:  Ying Xiang
Oxidation Lv: 20%
Roasting Lv: 10%

"Yingxiang Oolong" is a variety derived from the improvement of traditional Qingxin Oolong. It retains the unique aroma and flavor of Qingxin Oolong, with the tea liquor presenting a honey-green color. Upon tasting, it is sweet, with natural floral and orchid fragrances. The texture is smooth and mellow, offering a rich and sweet taste. It is abundant in fruit pectin, and it boasts a good aftertaste.



【About Our Tea Master】- Chiu Zhen Ping

【About Art Creation】

Artist: Oscar Tsai


The Wang Chuan belief is an important folk belief along the southwestern coast of Taiwan. The Wang Chuan ritual places emphasis on the divine power of Wangye (King Boat), along with related deities, to dispel plagues and disasters. Through this ritual, people seek to bid farewell to any misfortunes of the past year, praying for peace in the community. Using the theme of "Sending the King Boat," the hope is expressed that, in the near future, the global community can bid farewell to the COVID-19 virus, rise from the pain, and return to the normalcy of life.

Open image in slideshow, No 20. New Spring Oolong Tea
Open image in slideshow, No 20. New Spring Oolong Tea
Open image in slideshow, No 20. New Spring Oolong Tea