GABA Decaf Oolong Tea

GABA tea was discovered when a Japanese scientist in the 80s developed an innovative method of fermenting tea in the absence of oxygen. The unexpected result was that the tea leaves accumulated significant amounts of GABA (Gamma-Aminobutyric Acid), an amino acid naturally produced in the brain that suppresses neural activity and creates a calming effect on the body. Studies suggest the potential for GABA to reduce blood pressure and enhance immune function when taken orally. Settle down to a cup of this decaf tea before bed for a blissful night’s sleep. 

APPEARANCE

SHAPE: Ball
DRY LEAF COLOR: Dark Brown
TEA LIQUOR COLOR: Orange

TASTING NOTE
AROMA: Fruity
PALATE: Smooth 
AFTER TASTE: Floral

TEA ESTATE REGION
ORGIN: Zhushan, Nantou
OXIDATION: Rich - 80% 
CULTIVAR: Jin Xuan

INGREDIENTS
100% Whole Leaf Tea

PACKAGING
OUTER: 100% recycled paper tube with award winning design
INNER: Foil bag air-pressed for freshness

HOW TO ENJOY

1 tsp hot tea; 2 tsp for iced tea

93  °C/200°F

1 cup per 8oz

3 mins