Jasmine Flower Oolong Tea

Relax and unwind with this blend, a Taiwanese take on this classic, naturally-scented tea developed in eastern China over 1,000 years ago and remains the first choice of beverage to offer guests to this day. This antioxidant-rich brew is long said to aid digestion, and as such is best enjoyed after meals. Clinical studies also attest to the sedative effect of linalool, a component found in jasmine flowers that lends them their exotic fragrance.

APPEARANCE
SHAPE: Ball
DRY LEAF COLOR: Crisp green
TEA LIQUOR COLOR: Golden

TASTING NOTE
AROMA: Floral
PALATE: Mellow and smooth

TEA ESTATE REGION
ORIGIN: Zhushan, Nantou
OXIDATION: Light - 20% 
CULTIVAR: Four Seasons (Siji Chun)

INGREDIENTS
100% whole leaf tea, fresh jasmine flowers

PACKAGING
OUTER: 100% recycled paper tube with award winning design
INNER: Foil bag air-pressed for freshness

HOW TO ENJOY

1 tsp hot tea; 2 tsp for iced tea

93  °C/200°F

1 cup/8oz

3 mins