Butterfly Pea Flower Oolong Tea

The Butterfly pea flower has seen huge popularity in the last few years, not least for the vibrant indigo hue that it lends the brews it is steeped in. But the benefits of this plant from South-East Asia go far beyond pleasing the eye, having been a staple of Ayurvedic medicine for centuries to enhance cognitive function and packed with antioxidants. The pea flower is complemented by mint and lemongrass in our tea master’s special blend.

APPEARANCE
SHAPE: Ball
DRY LEAF COLOR: Crisp Green
TEA LIQUOR COLOR: Golden

TASTING NOTE
AROMA: Minty
PALATE: Vibrant & refreshing

TEA ESTATE REGION
ORIGIN: Zhushan, Nantou
OXIDATION: Light - 20% 
CULTIVAR: Four Seasons (Siji Chun)

INGREDIENTS
100% whole leaf tea, Butterfly pea flowers, mint, lemongrass

PACKAGE
OUTER: 100% recycled paper tube with award winning design
INNER: Foil bag air-pressed for freshness

HOW TO ENJOY

1 tsp hot tea; 2 tsp for iced tea

93  °C/200°F

1 cup per 8oz

3 mins