No 41. FKUO Oolong Tea

【About This Tea】

Origin: Alishan, JiaYi
Flavor: Light Floral
Shape: Balled Shape
Cultivar: Qing Xin Oolong
Oxidation Lv: 10%
Roasting Lv: 8%

Ali Shan Oolong tea is grown in the fresh air at an elevation of 1300 to 1500 meters. The tea bushes are irrigated with cold mountain spring water, and the leaves are meticulously handpicked to ensure the perfect representation of one bud and two leaves. The craftsmanship of the tea masters in the tea-making process highlights the initial sweetness of the tea leaves.

【About Our Tea Farmer】- Chen Hui Ling

【About Art Creation】

Artist: Sun Jhuan-Zih

The "fish" form, representing the long-term creative life energy, is connected to the local living culture, drawing inspiration from the birthplace (Yilan). The creation is inspired by the mother's hometown, grandmother's house, childhood memories of hot spring baths with parents, the beautiful scenery of rice paddies, traditional Yilan houses, and Turtle Island off the east coast of the Lanyang Plain. Even after moving away, returning to the grandmother's house every year and seeing that island brings back childhood memories. Turtle Island was once called the "Mother Turtle" during the early Japanese colonial period, and it holds memories of "hometown," "mother," and "spring source." Through the connection with the tea brand, the artwork aims to evoke the feelings of "missing" and memories, hoping that tea culture can be a medium for reminiscing bit by bit.