About This Tea

Harvest Season: Winter/2017

Orgin: Nantou Lugu, Taiwan

Elevation: 1,200ft

Tea Master: Yu-lon Chang 



This is a new oolong method which allows the tea to oxidize like black tea but still use the traditional ball shaping method to preserve the whole leaf. It has ripe fruit fragrance and taste of sweetness



Deep woodsy aroma, rich, full-bodied roasted character, subtle smoky, fruity and honey aftertaste. 


Level of Oxidation

Heavily oxidaized about 80%


Product Options Details

50g Package - 16 cups at $1.1/cup

100g Package - 33 cups at $1/cup

Pyramid Tea Bags - 12 cups at $1.3/cup

Cold Brew Pack - 12 cups at $1.3/cup include the [Three Leafs Reusable Cold Brew Bottle]


How to Brew Our Tea

Hot Brew with mug: Use the [Three Leafs Perfect Portion] spoon, take about one flat scoop, 3g in 250ml hot water for about 5min. Good for 3-4 brews.


Cold Brew with [Three Leafs Resuable Bottle]: Take one pyramid tea bad in the bottle and fill with filtered or spring wather. 2-3 hours at room temperture, 6 hours in the fridge. Good for 3-4 brews.

Red Ruby Oolong Tea